This amazing Oreo zebra cake is stealing hearts.

I have to admit is as delicious as it looks and so easy to make it would be a crime not to. The original recipe is not mine, lovely Sabrina Sue has the original recipe and step by step gorgeous photos in her blog so do visit you won't regret it. She has more delicious recipes like this one!

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Ingredients :

for the cake

10 Oreo cookies with vanilla cream filling

1/3 cup milk in room temperature

3/4 cup whipping cream

2 teaspoons sugar

for the chocolate frosting

1/2 cup whipping cream

4 oz chocolate, chopped

a few teaspoons of coconut flakes

Preparation :

for the cake

Prepare the vanilla filling by whipping your cream with the sugar until stiff and soft peaks form.

Pour the milk in a small bowl and dip each cookie for 2 or 3 seconds.

Line a long plate with parchment paper.

Using a big knife spread some of the whipping cream on each side of the cookie then stack them together in a line on the parchment paper.

Once you have used all the cookies cover the cake with the rest of the whipping cream.

Freeze for about 2 to 3 hours.

for the chocolate frosting

Pour the whipping cream in a small saucepan and bring to boil. As soon as it starts boiling remove the saucepan from the fire and add the chopped chocolate. Use a spoon to mix gently until it dissolves.

Wait for 5min for the chocolate to rest then pour some on top of the cake until its covered.

I found that its better if I do this step over and over again until I have a thick layer of chocolate all around the cake. So repeat the steps a few times. Freeze cake for 10min before applying more chocolate on the top.

Once you are satisfied cut the remaining chocolate from the sides so your cake resembles a log rather than a mountain mess and sprinkle some of the coconut on the top. Freeze again until you are ready to serve. Remove the cake 5 minutes before you serve from the freezer.

Enjoy!

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